Meet Wombat: Natural Alcoholic Drinks Without the Sugar Crash

There’s a reason we started Wombat, and it wasn’t because the UK needed another vodka premix in a can.

We were tired of the same old story: drinks full of sugar and stuffed with ingredients you can't pronounce. The one's where you're one can in and you’re already planning what to move onto next.

So we made something better. Drinks that are light, natural and dangerously sessionable. Just clean, crisp flavours made from real ingredients - pressed juices, natural flavours and sweeteners that don't make your teeth feel like they’re wearing jumpers.

No artificial flavours or preservatives. No sneaky surprises. What you see is all there is - we print full nutritional information and ingredients. Because drinking shouldn't require decoding.

We’re one of the first alcoholic drinks brands in the UK to use monk fruit as a natural sweetener. It’s a little-known fruit that’s 150 times sweeter than sugar, but doesn’t spike your blood sugar or leave that weird aftertaste other sweeteners are known for. 

End result? A lighter drink, without compromising flavour.

Our drinks are made for the park, the pub, the pint glass (more coming soon on this), to be enjoyed with your mates. Built to go down easy, not hit like a regret-flavoured syrup bomb.

The bad news? We're completely out of our trial run production.

The good news? The feedback has been amazing and we're really excited for where things are heading. We're just getting started.

We're in the middle of a rebrand, a big move and very possibly some minor breakdowns. 

New look. Same behind-the-sips chaos. Even better drinks.